Keen-wah

Cooking quinoa again and damn, the skins that peel off from the seeds look interesting but also disturbing.

Skins covering the cover and spout of the pot, with help from the rising bubbles.

Jenny

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2 Responses to Keen-wah

Alyssa said...

Those little things are freaking me out. I've never had quinoa before. Is it actually yummy for a sweet tooth like me?

Jenny said...

The next time we have a picnic, I'll bring along quinoa (mixed with diced tomatoes and cucumbers) and we'll see how you think of it.

If you can eat rice, you can eat quinoa. :)

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